Blue Ribbon Burgers

Recipes Ingredients:

2 lb Ground Beef
2 ts Worcestershire Sauce
1/2 ts Salt
1/4 ts Garlic Salt
1/4 ts Pepper
3 oz Cream Cheese; Softened, 1 pk
2 tb Blue Cheese; Crumbled
4 oz Mushrooms; 1 can, *

Recipe Instructions:

* Use 1 4-oz can of Mushroom stems and pieces. ~------------------------------------------------------------------------ Mix meat, Worcestershire Sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream Cheese and the blue cheese. Top each of 6 patties with the Cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and Cheese is melted, about 10 to 15 minutes.