Blushing Bunny
Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4
Recipe Category: Cheese/eggs
Recipe Serves: 4
Recipes Ingredients:
10 1/2 oz Tomato soup
1/2 lb Sharp cheese, cut in pieces
1/4 ts Dry mustard
1 Egg, slightly beaten
Recipe Instructions:
Melt Butter in skillet, stir in Cheese and melt. Add seasonings. Add cream slowly. Remove Skillet from fire and beat in egg. Serve Hot on thin toast. Makes 4 servings. From the cookbook that came with my mom's Maytag Stove - 1949.
Other Recipes:
- The Original Irish Coffee
- Layered Tamale with Green Salsa
- Melanie Stevenson s Woodlands Meatloaf
- Nora Mill Whole Wheat Pancakes
- Curried Lentil Pie
Hmmmmm. I can taste it already. Brought to you by uStash.