Canadian Souffles

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

1 tb Butter
1/2 c Sour cream
3 tb Parmesan cheese, grated
3 tb Chopped pimento
6 Eggs, separated
1 tb Chopped chives
8 oz Cream Cheese (soft)
3/4 ts Dry mustard
1 c Grated cheddar cheese
3/4 lb Canadian bacon, diced

Recipe Instructions:

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat Egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat Egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.