Cheddar Mushroom Open-Face Sandwich

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

1 1/2 c Mushrooms; Fresh, Chopped
6 ea Dk. Rye Bread Slices;Toasted
2 tb Butter; Melted
12 ea Tomato; Slices, Thin
1 ea Egg; Lg, Beaten
1 x Celery Salt
1 ts Oregano
1 x Parsley
1 c Cheddar; Md Sharp, Shredded

Recipe Instructions:

Saute the mushrooms in the Butter until tender. Remove from the heat and stir in the Egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the Cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.