Cheddar Stuffed Franks in Buns

Recipes Ingredients:

12 ea Frankfurters; Deli Style
3/4 lb Cheddar; Medium Sharp
1/2 c Sweet Pickle/a> Relish
12 ea Bacon; Slices
1 tb Mustard; Prepared
12 ea Buns; Buttered & Toasted

Slit the frankfurters almost through lengthwise. Mix the Pickle/a> Relish and prepared mustard together. Cut the cheddar Cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar Cheese and about 2 tsps of the Relish mixture into each frankfurter and set aside. Panbroil the bacon until partially cooked and still limp and drain. Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also. Set the Oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once. Serve Hot in the buns.