Cock-A-Leekie (Chicken and Leek Soup)

Recipes Ingredients:

2 1/2 lb Frying Chicken cut up
4 c Water
1 ea Medium carrot, sliced
1 ea Medium stalk celery, sliced
1/2 c Barley
2 ts Chicken bouillon
2 ts Salt
1/4 ts Pepper
1 ea Bay leaf 1
1/2 c Sliced leeks, with topps

Recipe Instructions:

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of Chicken are done, about 15 minutes. Remove Chicken from broth and cool slightly. Remove Chicken from bones and skin; cut Chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add Chicken to broth. Heat until hot, about 5 minutes.