Cheese n Apple Soup

Recipes Ingredients:

1/3 c Margarine or
2 1/2 c Milk
Butter 4
c Gouda cheese,
1/3 c Flour
Shredded
1/2 ts Salt
1 c Apple juice

Recipe Instructions:

Melt Margarine or Butter in a Saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings.