Cheesy Muffin Melt

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

1 1/2 c Cottage Cheese; Creamed
1/4 ts Salt
1/2 c Wheat Germ; Regular
3 ea WholeWheat English Muffins;*
2 tb Green Chiles; Chopped
6 ea Tomato; Slices
1/4 ts Oregano Leaves; Crushed
1 x Cheddar; Sharp, Slices
1/4 ts Basil Leaves; Crushed

Recipe Instructions:

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches.