Cocktail Crab Dip

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

3/4 c Catsup
1/8 ts Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
1/8 ts Salt
2 tb Prepared Horseradish
3 tb White Onion; Diced

Recipe Instructions:

Combine the catsup, horseradish and Hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips