Cream Cheese Crosses

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 18

Recipes Ingredients:

3 oz Cream Cheese, softened
2 tb Honey
1 tb Butter, softened
1/4 ts Grated Lemon Rind

Recipe Instructions:

In a small bowl, beat cream Cheese and Butter until smooth. Beat in honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place. Makes enough for 1 1/2 dozen buns. From The Gazette, 91/02/27.