De Luxe Rennet Custard

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

1/3 c Canned jellied cranberry
-food color. Or
-sauce, and few drops red

Recipe Instructions:

Choose your favorite rennet-custard flavor. Make as package directs, but substitute light cream for milk. Just before serving, top with one of these: Toasted Coconut Partially thawed frozen Orange sections or fresh raspberries or Canned apricot nectar strawberries Chopped walnuts Canned pineapple tidbits Chocolate-Almond. Add 1/4 teasp. almond extract to Chocolate rennet. Rum-Mocha. Add 1/4 teasp. rum extract and 1 teasp. instant-coffee powder to Chocolate rennet. Trifle. Sprinkle Cake slices with rum, sherry, or brandy extract. Pour vanilla or lemon rennet-custard dessert over slices. Cranberry or Prune Island. Beat 1 Egg white until stiff but not dry. Gradually beat in 2 tablesp. granulated sugar. Fold in 1 teasp. lemon juice, substitute 1/2 cup canned strained prunes (baby pack) for canned jellied cranberry Sauce and red food color. Divide meringue among 5 sherbet glasses. Pour on vanilla rennet. Sherry-Maple. Add 1 teasp. sherry extract to maple rennet. Orange-Mincemeat. Place spoonful of prepared mincemeat in each serving dish. Pour on orange rennet.