Dill Pickled Eggs

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

3 Dozen Hard Boiled Eggs
1 lg Green Pepper, sliced into
-
-rings
2 lg Bunches Fresh Dill, roughly
2 lg Sweet Red Peppers, sliced
-chopped
-into rings
2 lg Jars, Generic Dill Spears
1 qt Cider Vinegar
- 1
qt Bottled Water 2 lg Yellow Onions, sliced into
-Spring Water>
-rings 1
sm Handful Whole Cloves

Recipe Instructions:

Drain Pickle/a> Juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, Vegetable slices and Pickle/a> spears into large glass or hard plastic container . Strain liquid mixture through a Pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The Vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish.