Drunken Tuna Dip

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

1 1/2 ts Brandy
1 c Cream cheese, softened
1/4 c Sour cream
1/4 c Mayonnaise
3/4 c Fresh tuna; flaked, or
6 1/2 oz Tuna, drained & flaked
2 ts Green onion; minced
1 ts Lemon juice
1/8 ts Hot sauce
1/8 ts Salt

Recipe Instructions:

Beat the brandy and cream Cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks