Festive Pumpkin Pie

Recipes Ingredients:

8 oz Cream Cheese; Softened, 1 Pk
1 c Pumpkin; Mashed, Canned
3/4 c Brown Sugar; Firmly Packed
1 c Milk
1 ts Cinnamon; Ground
1 ts Vanilla
1/2 ts Ginger; Ground
1 ea Unbaked 9-inch Pie Shell
1/2 ts Salt
1 c Dairy Sour Cream
1/4 ts Cloves; Ground
2 tb Sugar
3 ea Eggs; Lg

Recipe Instructions:

Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked Pie shell. Bake in a preheated 375 degree F. Oven for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour cream and Sugar together and Spread over the top of the warm pie. Return the Pie to the Oven and bake an additional 3 to 5 minutes or just until the Topping is set. Cool on a wire rack. Cover and chill in the Refrigerator before serving.