Liptauer Cheese

Recipes Ingredients:

6 oz Cream cheese, softened\
-d, & minced
1/4 c Butter, softened
1 Shallot, minced
1 ts Sweet paprika
1/2 ts Caraway seeds
1 ts Capers, drained
Crackers or toast points as
2 fl Anchovy fillets, rinsed, dri
-n accompaniment

Recipe Instructions:

In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve Cheese with crackers or toast points. from Lipto, Hungary; a 1947 Gourmet Mag. favorite.