Macaroni and Cheese # 2

Recipes Ingredients:

8 oz Elbow macaroni
8 oz Cream cheese
8 oz Velvetta cheese
12 oz Evaporated milk
12 oz Shredded mozzarella cheese
1/2 Stick butter
1 c Sour cream

Recipe Instructions:

Cook and drain macaroni, place in Oven proof casserole. Melt Velvetta, sour cream & cream Cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.