Mexican Eggs

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

2 ts Butter
6 Bacon slices; cooked &
1/2 c Mushrooms; sliced
- crumbled
1/4 c Green pepper; chopped
4 Eggs
1 cn Tomatoes; chopped & drained
Salt & pepper to taste
- (14 oz can)

Recipe Instructions:

Melt Butter in a medium Skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual Baking dishes. Carefully break 1 Egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag