Mexican Fudge
Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4
Recipe Category: Cheese/eggs
Recipe Serves: 4
Recipes Ingredients:
8 oz Monterrey Jack Cheese
1 cn Evaporated Milk
8 oz Cheddar Cheese
4 ea Eggs
1 cn Chopped Green Chili s*
Recipe Instructions:
Servings: 4 Spread Monterrey Jack Cheese on the bottom of a greased glass Casserole Spread Green Chili over Monterrey Jack Cheese. Then Spread Cheddar over the chili's. Beat eggs with the Milk and pour over the Cheese and chili. Bake at 350 F for 45 minutes. Cut into 2" squares and serve warm. * Fresh Poblano are great! I have used 2% Milk rather that evaporated and I liked it, not near as rich.
Other Recipes:
- Grilled Lamb Chops Cherokee
- Cheese Chiles
- Moroccan Sweet Rice with Cinnamon
- Sweet Hamburger Relish
- Banana Coconut Bread
Hmmmmm. I can taste it already. Brought to you by uStash.