Pepperoni Onion Quiche

Recipes Ingredients:

6 c Minced Sweet onions
1/2 c Grated Swiss cheese
1 ts Salt
3 Eggs
2 tb Olive oil
18 Thin slices pepperoni
1/8 ts Fresh ground pepper
1/2 c Half and half
1 tb Butter
8 In prebaked pastry shell
1/8 ts Ground nutmeg
1/3 c Yogurt
1-1/2 tb Flour

Recipe Instructions:

Saute onions with oil and Butter in Skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the Cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more. Source: Rock Springs Sweet Onion Festival Cook Book 1992