Petits Pots De Creme Au Chocolat

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

4 Sq. unsweetened chocolote
5 Eggs, separated
2/3 c Granulated sugar
2 Teasp. rum or cognac
1/4 c Water

Recipe Instructions:

(small Chocolate custards) Day before or early in day: 1. In double boiler, melt chocolate; add sugar, water; cook, stirring, until Sugar is dissolved. 2. With Egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into Chocolate mixture. Remove from heat; stir in rum- cool 5 min. 3. Beat Egg whites stifE. Fold in Chocolate mixture. Pour into 6 custard cups. Refrigerate several hours or overnight. Serve topped with whipped cream if desired. Makes 6 servings.