Crab and Cream Cheese Hors D oeuvre

Recipes Ingredients:

8 oz Pkg Cream Cheese, softened
1/2 ts Horseradish
8 oz Backfin crabmeat
2 oz Slivered almonds
1 tb Milk
1 x Salt
2 tb Chopped onion
1 x Pepper

Recipe Instructions:

Blend together all ingredients except almonds and put in shallow Baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve Hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton