Scrambled Eggs Benedict

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

1 pk Hollandaise Sauce mix *
8 ea Thin slices Canadian bacon
4 ea Large eggs
1/4 c Milk
2 tb Chopped green peppers (opt.)
1/8 ts Salt
1 ea Dash pepper
2 ea English muffins, split

Recipe Instructions:

* Sauce packet should weigh 1 1/4 ounces. ~--------------------------------------------------------------------- ~---- Mix Sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and Microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and Microwave on high (100%) 2 minutes; stir. Cover and Microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon Sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. NOTE: