Snail Omelette / Cagouilles En Omelette

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

50 ea Petits-gris snails
1 ea Dried fig leaf
1 x Salt and pepper
6 ea Eggs, separated
1 x Fennel

Recipe Instructions:

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the Egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From "Larousse Traditional French Cooking."]