Spooned-Up Meat Loaf

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

2 lb Lean Ground Beef 1
1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 ea Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

Recipe Instructions:

Cook and stir the Meat in a large Skillet until the Meat is brown. Drain off the excess fat. Stir in the Soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the Skillet then sprinkle the Cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.