Steak and Cheese

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

2 lb Top Round Steak
6 tb Butter
1/4 c Flour
1 ea Lg Onion, finely chopped
1/2 ts Salt
1 c Beef Bullion
1/4 ts Pepper
1 c Sharp Cheddar Cheese, grated
1/4 ts Garlic or Celery Salt
2 tb Parsley, finely chopped

Recipe Instructions:

Steak should be cut in thin slices. Pound Steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and Garlic salt and rub into Steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat Butter in a large, heavy frying pan and brown Steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until Steak is tender. Sprinkle Cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with Hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK