Swiss-Sauced Broccoli

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 2

Recipes Ingredients:

6 oz Fresh Broccoli
1 x Dash Salt
2 tb Water
1 x Dash White Pepper
1/8 ts Salt
1/3 c Milk
2 ts Butter Or Margarine
1/4 c Shredded Swiss Cheese
1-1/2 ts Unbleached Flour

Recipe Instructions:

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart Casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook Butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss Cheese til melted. Drain Broccoli. Serve Sauce atop broccoli.