Triple Cheese Burgers

Recipes Ingredients:

1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/2 ts Basil Leaves
1/4 ts Pepper
1/8 ts Garlic Salt
6 tb Creamed Cottage Cheese
1/4 c Parmesan Cheese; Grated
8 oz Tomato Sauce; 1 cn
6 ea Cheese Slices; *

Recipe Instructions:

* You can use either Mozzarella or Swiss Cheese slices. Each slice ~------------------------------------------------------------------------- Mix the meat, Bread crumbs, onion, Egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large Skillet over medium-high heat, turning once. Drain off the fat and pour the tomato Sauce over the patties. Cover and simmer for about 15 minutes. Place a Cheese slice on each patty, cover, and heat until the Cheese is melted, about 2 minutes. Serve with the remaining Sauce in the Skillet poured over them.