Crab Mousse

Recipes Ingredients:

2 tb Unflavored gelatin
2 c Flaked crabmeat
1/2 c Cold water
2 1/2 tb Pimiento
1 c Boiling water
6 Stuffed olives, stuffed
1 c Mayonnaise
1/2 Green peper, diced
1 c Whipping cream
Salt and pepper to taste

Recipe Instructions:

Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper. Turn into a cold, wet 6 cup mold and chill until set.