Wisconsin Holiday Fondue

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

1 md Onion,chopped 2
1/2 c (10 oz.) shredded Cheddar
1/2 lb Ground beef
Cheese
2 cn (10 1/2 oz) Pizza sauce
1 c (4 oz.) Mozzarella cheese
1 1/2 ts Fennel seeds
Italian or French Bread or
1 1/2 ts Leaf oregano
English muffins
1/4 ts Garlic powder

Recipe Instructions:

In a Sauce pan over medium heat,brown onion and ground beef. Drain.Add Pizza Sauce and seasonings;stir until heated.Add Cheese by handfuls.Stir until smooth.Pour into Fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.