Amaretto Peach Cheesecake

Recipes Ingredients:

3 tb Margarine
3/4 c Sugar
1/3 c Sugar
3 tb Unbleached All-purpose Flour
1 ea Large Egg
3 ea Large Eggs
3/4 c Unbleached All-purpose Flour
16 oz Canned Peach Halves *
24 oz Cream Cheese, Softened
1/4 c Almond Flavored Liqueur

Recipe Instructions:

* Peach halves should be drained, and then pureed. ~-------------------------------------------------------------------------- Combine Margarine and Sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, Sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce Oven temperature to 250 degrees F.; continue Baking 65 minutes. Loosen Cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional Peach slices and sliced almonds, if desired.