Crab Roll Hors D oeuvre

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 1

Recipes Ingredients:

1 lb Backfin crabmeat
8 oz Cream cheese, softened

Recipe Instructions:

Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson