Cappuccino Cheesecake

Recipe Cuisine: Cheesecakes
Recipe Category: Cheesecakes
Recipe Serves: 10

Recipes Ingredients:

1 1/2 c Finely Chopped Nuts
4 ea Large Eggs
2 tb Sugar
1 c Sour Cream
3 tb Margarine, Melted
1 tb Instant Coffee Granules
32 oz Cream Cheese, Softened
1/4 ts Cinnamon
1 c Sugar
1/4 c Boiling water
3 tb Unbleached All-purpose Flour

Recipe Instructions:

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form Cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve Coffee granules and cinnamon in water. Cool; gradually add to cream Cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce Oven temperature to 250 degrees F.; continue Baking 1 hour. Loosen Cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole Coffee beans if desired.