Chocolate Caramel Pecan Cheesecake

Recipes Ingredients:

1 1/2 pk GRAHAM CRACKERS, crushed
1 (5 oz) can EVAPORATED MILK
1/3 c SUGAR
1 1/2 c PECANS, chopped and toasted
4 tb BUTTER, melted
24 oz CREAM CHEESE, unwrapped and
Mix and pat into bottoms and
-warmed in
-sides of 10" springform
Microwave 1-1/2 minutes.
-pan. 2/3
c SUGAR
Bake at 350-degrees for 10 1
ts VANILLA
-minutes. 4
JUMBO EGGS, out of shell and
Remove from Oven and place a
-warmed in
-pan of water on the bottom
Microwave 20 seconds on high
Shelf. 2/3
c SEMI-SWEET Chocolate PIECES,
CAKE
-melted
1 lb CARAMELS

Recipe Instructions:

** ** ** Melt caramels in Milk (works best in microwave) Stir in pecans and pour over crust. Beat Cheese until light. Add Sugar and beat again. Add eggs, one at a time, beating after each. Mix in chocolate, then vanilla. Pour over caramels/pecans in pan. Bake at 350-degrees for 1 hour or so until firm on edges and stiff somewhat soft in middle. Cool to room temp and refrigerate for several hours. Drizzle with caramel Sauce (you can use the Ice Cream Topping variety or melt more caramels (with evaporated milk). Garnish with pecan halves. If you REAllY want it rich drizzle also with Fudge sauce!