Coconut Choco Cheesecake

Recipe Cuisine: Cheesecakes
Recipe Category: Cheesecakes
Recipe Serves: 10

Recipes Ingredients:

1 c Grham Cracker Crumbs
1/4 ts Salt
3 tb Sugar
5 ea Large Eggs
3 tb Margarine, Melted 1
1/3 c Flaked Coconut (3.5 oz Can)
2 oz Unsweetened Baking Chocolate
1 c Sour Cream
2 tb Margarine
2 tb Sugar
16 oz Cream Cheese, Softened
2 tb Brandy
1-1/4 c Sugar

Recipe Instructions:

Combine crumbs, Sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt Chocolate and Margarine over low heat; stirring until smooth. Combine cream cheese, Sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in Chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, Sugar and brandy; Spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen Cake from rim of pan; cool before removing rim of pan. Chill.