Crab Tarts

Recipes Ingredients:

3 lg Eggs, beaten
1/2 c Carrots, shredded
1 1/2 c Skim milk
1 lb Regular crabmeat
3/4 c Swiss cheese, grated
1/2 ts Nutmeg
2 tb Cream cheese, softened
1/4 ts White pepper
1 tb Onion, minced
1 pn Salt
1/4 c Parsley, chopped

Recipe Instructions:

pastry for 2 crust Pie Roll out dough thinly and cut into 2" diameter circles with a Cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.