Pralines and Cream Cheesecake

Recipes Ingredients:

1/4 lb BUTTER, melted
2 lb CREAM CHEESE, unwrapped and
1 c NILLA WAFERS, finely crushed
-warmed in
1 c PECANS, finely chopped
Microwave 2 minutes
2 tb SUGAR
3/4 c SUGAR
2 tb BROWN SUGAR
3/4 c BROWN SUGAR
Melt butter. Add remaining 3
tb PRALINE LIQUEUR or RUM
-ingredients and mix in food 1/2
c PECANS or CASHEW BRITTLE
Processor (if you have one) 1/4
ts SALT
-until well blended. Press 5
JUMBO EGGS, shelled and
-onto
-warmed in Microwave 25
Bottom and sides of a
Seconds
-10-Inch springform pan. 1/2
c HEAVY CREAM
FILLING 1/4
c CORNSTARCH

Recipe Instructions:

** CRUST