Crabmeat Ravigote

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 2

Recipes Ingredients:

1 tb Green pepper - minced
1 ts Freshly ground black pepper
1 tb Green onion - minced
1 pn Cayenne
1 tb Pimiento - minced
6 oz Crabmeat - lump, cartilage
1 ts Lemon Juice - fresh
-removed

Recipe Instructions:

Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7 Marks: *DIRECTIONS* Combine all the Vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer Salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F. Guste, Jr.