Rum Raisin Cheesecake # 2

Recipe Cuisine: Cheesecakes
Recipe Category: Cheesecakes
Recipe Serves: 12

Recipes Ingredients:

9/16 c Graham cracker crumbs
1 ts Dark vanilla
1/2 c Granulated sugar
1 ts Salt
1/2 c Margarine, melted
4 Eggs
Batter: 1
Egg yolk
1 pt Water
Topping:
1 c Raisins
1 pt Sour cream
2 lb Cream cheese
1/4 c Granulated sugar
9/16 c Granulated sugar
1 ts White rum.
3 tb White rum

Recipe Instructions:

Crust: Crust: Combine graham cracker crumbs, Sugar and melted Margarine until well blended. Press evenly into a 10" Cake pan. Batter: Plump raisins in water. Soften cream Cheese and Sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the Egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, Sugar and rum. Spread over Cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717