Capital Punishment Chili

Recipes Ingredients:

1 tb Oregano
1 lb Xtra lean chuck 1/4" cubes
2 tb Paprika
2 Large onions, chpd
2 tb MSG
10 Cloves garlic, chpd
9 tb Chili powder, light
1/2 c Wesson oil
4 tb Cumin
1 ts Mole poblano
4 tb Beef bouillon (instant,
1 tb Sugar
-crushed) 1
ts Coriander seed
24 oz Old Milwaukee beer
1 ts Tabasco
2 c Water
8 oz Tomato sauce
4 lb Xtra lean chuck ground
1 tb Masa Harina flour
2 lb Xtra lean Pork ground
1 Salt to taste

Recipe Instructions:

Servings: 8 In a large pot, add paprika, oregano, MSG, Chili powder, cumin, Beef bouillon, Beer and 2 cups water. Let simmer. In a separate skillet, brown Meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all Meat is done. Saute chopped onion and Garlic in 1 T. oil or suet. Add to spices and Meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, Hot Sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.