Reno Red

Recipes Ingredients:

1 c Oil,cooking
3/4 c Chile caribe
3 lb Beef round,coarse grind
1 tb Oregano,dried,pref. Mexican
3 lb Beef chuck,coarse grind
2 tb Paprika
Peppercorns,whole black 2
tb Cider vinegar
12 tb Red chile,mild,ground
3 c Beef broth
6 tb Cumin
4 oz Diced green chiles
6 Garlic cloves
4 oz Stewed tomatoes
2 Onions
1 ts Hot pepper sauce,liquid
Water 2
tb Corn flour(masa harina)
6 Red chiles

Recipe Instructions:

1. Melt the suet or heat the cooking oil in a large heavy pot over medium-high heat. Add the Meat and the black pepper to taste, to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the Meat is evenly browned.~ 2. Stir in the ground chile, cumin, garlic, and onions. Add a small amount of water to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30 to 45 minutes, adding water as necessary.~ 3. Stir the crushed red chiles into the Meat mixture. Brew the oregano like Tea in 1/2 cup warm Beer (room temperate). Strain the oregano-beer "tea" and stir the liquid into the pot. Discard the oregano. Stir in the paprika, vinegar, 2 cups of Beef broth, diced chiles, tomatoes, and Hot pepper sauce. Simmer, uncovered, for 30 to 45 minutes longer. Stir often.~ 4. Dissolve the masa flour in the remaining 1 cup of broth. Stir it into the pot and simmer, uncovered, 1/2 longer.~