San Antonio Chili

Recipes Ingredients:

3 lb Coarsely ground Meat (chili
1/2 ts Cayenne pepper
-meat) 2
Large cloves garlic, minced
6 tb Chili powder
1 ts Tabasco
1 tb Oregano 1
1/2 qt Water
1 tb Cumin
1/4 c White corn meal
1 tb Salt

Recipe Instructions:

A variation of the standard Chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, Pork and venison as a substitute for the Chili Meat for a wonderful flavor variation.