Creamy Cheese Fondue

Recipes Ingredients:

4 c American CHEESE,SHEDDED 16OZ 1
1/4 c DRY WHITE WINE
1 tb ALL-PURPOSE FLOUR
6 oz CREAM Cheese WITH CHIVES
2 tb GREEN PEPPER,FINELY CHOPPED
1 ts PREPARED MUSTARD
1 tb BUTTER
1 pk BREADSTICKS/FRENCH BREAD

Recipe Instructions:

COMBINE SHREEDE Cheese AND FLOUR; SET ASIDE. IN A Saucepan COOK GREEN PEPPER IN Butter TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM Cheese AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER Cheese MIXTURE TO Fondue POT.