Barbecued Lamb on Skewers

Recipes Ingredients:

2 lb Stewing lamb, cut in
1/2 ts Cayenne and
1 1/4" cubes 1
tb Salad oil)
4 tb Fresh lemon juice
1/4 ts Salt
3 Cloves garlic, minced
1 pn Sugar
1 tb Hot Chili oil (or

Recipe Instructions:

Combine all ingredients and marinate Lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).