Chicken in Plum Sauce

Recipes Ingredients:

1/2 c Oil
4 Carrots
1 Clove garlic
2 ts Sugar
3 lb Frying chicken
1 ts Salt
1/3 c Plum sauce
1/3 c Chinese pickles
5 Celery stalks, diced
1/4 c Water
4 sl Ginger
2 ts Cornstarch mixed with 1/4
3 tb Sherry
Cup water

Recipe Instructions:

PREPARATION: Cut Chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and Garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum Sauce celery, ginger, sherry, carrots, Sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.