Crispy Wontons

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 10

Recipes Ingredients:

3/4 lb Ground Pork
1/2 ts Grated Fresh Ginger Root
8 Chopped Water Chestnuts
1 lb Wonton Skins
1/4 c Chopped Green Onions & Tops
Vegetable Oil For Frying
1 tb Soy Sauce
Catsup
1/2 ts Salt
Hot Mustard
1 ts Cornstarch
Sweet & Sour Sauce

Recipe Instructions:

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon Pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in Wok or large Saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and Hot mustard or Sweet & sour sauce, as desired. Typed by Syd Bigger.