Chocolate Cake with Grand Marnier

Recipes Ingredients:

14 oz Semi-sweet chocolate,
-liqueur)
-chopped 1
ts Lemon juice
3/4 c Plus 2 tbsp unsalted butter
10 Egg whites
10 Egg yolks
1/2 c Granulated sugar
1 c Granulated sugar
Powdered sugar
1 tb Vanilla extract
2 c Heavy cream, whipped
1 tb Grand Marnier (orange

Recipe Instructions:

Chocolate Cake with Grand Marnier Melt Chocolate and Butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c Sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in Chocolate mixture. Beat Egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into Chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 Oven 2 1/2 hours. (That's what is says, two and one-half hours.) Cool completely on rack before removing pan. Sprinkle Cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.