Chocolate Saurkraut Cake

Recipes Ingredients:

2/3 c Butter or margarine
1 ts Soda
1 1/2 c Sugar
1 ts Baking powder
3 Eggs
1/4 ts Salt
1 ts Vanilla
1 c Water
1/2 c Unsweetened cocoa
2/3 c Saurkraut, well drained
2-1/4 c Flour, sifted

Recipe Instructions:

Cream Butter and sugar; add eggs one at a time, beating after each addition. Add vanilla. Sift dry ingredients together; add alternately with water to creamed mixture. Rinse drained saurkraut well in cold water, drain again. Chop or snip into very small pieces. Add to batter. Divide batter between 2 greased and floured 8-inch pans. Bake in preheated (350 F.) Oven for about 30 minutes. From: Steve Herrick Source: [Old Newspaper Clipping]