Apricot Butter

Recipes Ingredients:

10 c Sliced apricots
1/3 c Orange juice
1 c Water
1 tb Granted orange rind
Sugar

Recipe Instructions:

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add 2/3 c sugar. Add Juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.