Banana-Green Mango Chutney

Recipes Ingredients:

1 lg Yellow Onion, Diced Small
1/2 c Dark Brown Sugar, Firmly
2 tb Peanut Oil
-Packed
1 Unripe Mango, Peeled And
1 tb Finely Chopped Fresh Serrano
-Diced Small
-Or Jalapeno Chile (Or
1 c White Vinegar
You May Substitute 3/4 Tbls
1 c Fresh Orange Juice
-Red Pepper Flakes)
1 lb Very Ripe Bananas, Sliced
Salt And Freshly Cracked
-About 1/4-inch Thick
-Black Pepper, To Taste
1 tb Grated Fresh Ginger
1 ts Allspice
1/2 c Raisins

Recipe Instructions:

NOTE: Use this basic chutney with your very Spicy Hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange Juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby