Brandied Cranberries

Recipe Cuisine: Condiment
Recipe Category: Condiment
Recipe Serves: 6

Recipes Ingredients:

1 lb Cranberries
-sugar
2 Generous cups granulated

Recipe Instructions:

brandy Wash and drain cranberries. Place in a jelly roll pan or on a Cookie sheet with sides. Sprinkle with Sugar until berries are covered. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents Sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups. Origin: A Taste of Oregon Shared by: Sharon Stevens